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Chile Pepper 'Poblano'
Capsicum annuum
- Roast them with a little olive oil or grill them until they are soft enough to peel the skin from the pepper
- Use in sauces, salsas, and stuffing mixes
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Spring | March 1 thru May 31 |
Fall | September 1 thru November 30 |
Monday - Friday 7:30am to 5:00pm | |
Saturday by Appointment Only | |
Sunday Closed | |
Off Season | Monday - Friday 7:30am to 4:00pm |
Saturday and Sunday Closed |
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